And a return to brown bag (or in my case, a lovely Vera Bradley bag from my parents) lunches.
I tend to see September as another January 1st situation. I'm getting back into my routine so this is my chance to once again start a healthy eating habit. Which I at least try to keep up with during the week, before happy hours and dinners out rear their heads on the weekends.
I found this recipe in Everyday Food and was immediately intrigued. I'm not a huge salad fan, but I do have a big love for arugula. I switched up some of the ingredients (thanks Trader Joe's!) and a new favorite was born.
